Greens aren’t always “bitter” as some like to put it. With temperatures outside rising, it’s time to spend some time creating some refreshing healthy meals in the kitchen. Below we have shared 7 delicious salad recipes that are healthy, don’t call for pricey ingredients, are simple to prepare, and are most importantly – delicious. Classic Potato Salad Serves: 8 Here’s…
Cocktails in ice spheres. Clear Canapés, Transparent Ravioli’s, Caviar made of olive oil, coffee air. Sound miraculous? Well, these are all examples of Molecular Gastronomy. The question is, what is this scientific term which has caused so much confusion and controversy? To put it in simple words, the term Molecular Gastronomy is normally used to define a style of cooking in which chefs discover culinary possibilities by using tools from the science lab and ingredients from the food industry.
