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3 Wok Recipes for Bachelors!!!

Food Tips & Tricks July 27, 2015 0 Comments

A wok is a versatile bowl-shaped pan used for cooking. It originates from South China, and is one of the most common cooking utensils in the whole of Southeast Asia. Woks are mostly used for deep frying and they provide stiff competition for modern day skillets and pans. Many culinary experts have started to develop a liking for woks as they have proved to be the best tool for stir frying.

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