A wok is a versatile bowl-shaped pan used for cooking. It originates from South China, and is one of the most common cooking utensils in the whole of Southeast Asia. Woks are mostly used for deep frying and they provide stiff competition for modern day skillets and pans. Many culinary experts have started to develop a liking for woks as they have proved to be the best tool for stir frying.
Being provided with the power and the opportunity to communicate with people through any medium is a great responsibility and should be utilized carefully. Thus, it is my duty to convey a very important life-changing message to my audience which took me to heaven and back the first time I experienced it and still continues to do so. *Drum rolls*
You should never waste food. Kluchit.com tells you why.
Well! Being a foodie is a great thing and food gives us foodies the energy to think and prevent different problems we face while cooking. These problems cannot stand in our way to food, so let us see what we have:
1) Chocolate chips usually settle at the bottom of cupcakes. Add a little bit of all-purpose flour into chocolate chips and then mix in the cupcakes.
Cooking is an art that requires imagination and improvisation and the waffle irons, though underrated and unappreciated, top the list of must have kitchen hacks! ? If you’re one of those who think waffle irons have limited use, think again.
