The kitchen is a haven for many, and the more you indulge the more you spend. As a food lover, I’ve been there.
A lot.
Let me share a secret with you all. The recipe for culinary success lies not just in butter, batter and patience, but also smart cooking so why go the extra mile when you can innovate? If you’re one of those who think waffle irons have limited use, think again.
Waffle Iron Omelet: Tired of all the pan-work? Whip the egg, throw in the diced veggies and pour the mixture in the iron! Your waffle shaped omelets are ready to be served!
Waffled French Toast: Everything with ‘French’ in it automatically becomes twenty times better and the same rule applies to this appetizing, saccharine delight! Waffle shaped French Toasts? Take my money!
Waffle Cakes: To avoid your hard work from going to waste as your cake fades away into a corner of your refrigerator, just cut down your recipe to a quarter or less and pour the cake batter into the gridded machine.
Waffle Brownies: Just like the delicious waffle cakes, brownie batter can be spread across the iron to quickly bake brownies and satisfy your sweet tooth.
Waffle Puff Pastry Pizza: All about kicking things up a notch? Roll out a puff pastry and spread your preferred pizza sauce over it. Sprinkle it with the desired toppings and loads of cheese before rolling it in a cylindrical shape and sealing the seam. Once done, roll the cylinder spirally and pop it into the waffle maker.
Written by Aisha Shaikh for Kluchit.com
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