Summer season brings is a rainbow of fruits that you can make margaritas from so, don’t let the sun grind you down and get mixing! Before the season fades away
Here’s a list of yummy yet nourishing recipes to get you started.
Peach Margarita Recipe
Ingredients (1 serving)
- 2 ounces of simple syrup
• 4 ounces of lime juice
• 5 ounces of sprite or 7up
• Ice
• Sliced Peaches or Limes
• Coarse Salt or Sugar
Instructions
Rim a margarita glass with sugar or salt. Fill your rimmed margarita glass 1/2 full with ice cubes. In a jug, combine simple syrup, lime juice, sprite or 7up. Mix well. Pour mixture in a glass. Serve with sliced peaches if you rimmed with sugar, serve with sliced limes if you rimmed with salt.
Mango Peach Sparkling Margarita
Ingredients
- 22 ounces of mango juice
- 2 peach and 2 mango frozen ice lollies
- 8 ounces of any carbonated water beverage
- sugar
Instructions (for 2 serving)
Pour sugar in shallow bowl or on a plate that has a large enough diameter to place your margarita glass on. Dip the rim of the glass in water and then press it into the sugar crystals so the rim is covered.
Remove the ice lollies from the sticks and place in blender, and then add the mango nectar. Blend until the ice lollies are crushed. Add the carbonated water. Pour into margarita glasses and serve immediately.
Lemon Lime Basil Margarita
Ingredients (for 1 seving)
- 2 ounces of freshly squeezed lemon juice
- 1 ounce of freshly squeezed lime juice
- 2 ounces of simple syrup
- 1 1/2 ounces of sprite
- 3-4 small basil leaves, muddled
- ice
- salt and sugar for lining glass rim
Instructions
Pour salt and sugar into a plate. Wet the rim of the glass with lemon juice, then turn upside down and coat rim with salt and sugar. Then, pour ice into the margarita glass. In a jug combine juices, simple syrup, sprite and basil. Pour over ice and serve immediately.
Kluchit Staff
Nimra Ishfaq
