People who live near the sea or fresh water sources tend to have an innate disposition towards this genre of culinary experience. If you’re one of the lucky ones who love sea food, then the following cuisines from five amazing coastal regions will surely have you drooling for it this winter!
1. Sri Lanka!
Yes, yes, yes! This island boasts a huge variety of dishes made from an even greater variety of fish. Very much like the culture, the food also shows glimmer of Portuguese, Dutch and Pakistani influence. From fish to prawn to crabs, Sri Lanka has huge sea food markets in the North and South. If you love sea food, Sri Lanka will seem like a heaven to you without a doubt.
2. Malaysia
Not far off from Sri Lanka is another wonderland that offers remarkable sea food; Malaysia. Malaysian cuisine predominantly consists of fish and prawns. What is even more interesting is that since the sea food is so heavily consumed in the country you will find sea food in various states being sold in the markets. The sea food might be boiled or grilled or even fried beforehand for the consumer’s convenience.
3. Japan
It would be an unforgivable crime if we list places that specialize in sea food and leave Japan out. There are so many world renowned sea food restaurants in Japan that you will have trouble picking up a name from the list. Most of the restaurants serve freshly made sea food, where many of the chefs prepare the food in front of the customers themselves. Apart from the delicious food itself, its preparation is another thing that interests tourists a lot.
4. Australia
Another magnificent island surrounded by abundant reserves of fish and other sea food. From high quality caviar to oysters, from freshly cooked lobsters to salmon fillets; be prepared to be marveled and thoroughly treated in the land down and under.
5. Paris
It would be sheer injustice to leave the land of luxury out of this list. Most of the Parisian restaurants, in a bid to be different from their European competitors offer their customers a new dish every day depending on the freshest catch that is brought to the restaurants. This keeps the menu fresh and the customers ever surprised. Just like everything that Paris has to offer, the sea food is another attribute for which it can be rightly praised for.
6. Pakistan
And how can we forget our very own Rohu Machli and Trout! Simply, to die for!
Kluchit Staff
Neehay Imran
